Rujukan Anethum graveolens

  1. ↑ Thomé, Otto Wilhelm (1888). Flora von Deutschland, Österreich und der Schweiz (dalam bahasa Jerman). 3. Gera, Jerman. m/s. 142 – melalui BioDiversity Heritage Library.
  2. ↑ "Anethum graveolens L." World Flora Online. World Flora Consortium. 2023. Dicapai pada 22 Januari 2023.
  3. 1 2 "Anethum graveolens L." Plants of the World Online. Royal Botanic Gardens, Kew. 2023. Dicapai pada 22 Januari 2023.
  4. ↑ "Anethum graveolens". Kamus Bahasa Melayu. Dewan Bahasa dan Pustaka Malaysia. 2017.
  5. 1 2 3 4 Hean Chooi Ong (2008). Rempah-ratus: khasiat makanan & ubatan. Kuala Lumpur, Malaysia: Utusan Publications. m/s. 37, 54–55. ISBN 9676121053.
  6. ↑ Wilkinson, Richard James (1932). "adas". A Malay-English dictionary (romanised). I. Mytilini, Yunani: Salavopoulos & Kinderlis. m/s. 5 – melalui TROVE, Perpustakaan Negara Australia.
  7. 1 2 3 "Dill, Anethum graveolens". Wisconsin Horticulture. University of Wisconsin-Madison. n.d. Dicapai pada 22 Januari 2023.
  8. ↑ "Anethum graveolens". Plant Finder. Missouri Botanical Garden. n.d. Dicapai pada 22 Januari 2023.
  9. ↑ (Inggeris) Whole Foods Profile[sumber tak boleh dipercayai?]
  10. ↑ Kains, M. G. (1912). Culinary Herbs: Their Cultivation Harvesting Curing and Uses (bahasa Inggeris). American Agriculturist.
  11. ↑ Hall, Donald (2017-10-23). "Eastern Black Swallowtail: Papilio polyxenes asterius (Stoll) (Insecta: Lepidoptera: Papilionidae)". edis.ifas.ufl.edu (dalam bahasa Inggeris). Dicapai pada 2017-11-12.
  12. ↑ (Inggeris) "The Self-Sufficient Gardener Podcast Episode 17 My Favorite Herbs - Dill". Diarkibkan daripada yang asal pada 2010-09-19. Dicapai pada 2017-11-16.
  13. ↑ Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). "Essential oil content and composition in commercially available dill cultivars in comparison to caraway". Industrial Crops and Products. 14 (3): 229–239. doi:10.1016/S0926-6690(01)00088-7.
  14. ↑ Santos, P. A. G.; Figueiredo, A. C.; Lourenço, P. M. L.; Barroso, J. G.; Pedro, L. G.; Oliveira, M. M.; Schripsema, J.; Deans, S. G.; Scheffer, J. J. C. (2002). "Hairy root cultures of Anethum graveolens (dill): establishment, growth, time-course study of their essential oil and its comparison with parent plant oils" (PDF). Biotechnology Letters. 24 (12): 1031–1036. doi:10.1023/A:1015653701265.[pautan mati kekal]
  15. 1 2 Singh, G.; Maurya, S.; Lampasona, M. P.; Catalan, C. (2005). "Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52". Journal of Food Science. 70 (4): M208–M215. doi:10.1111/j.1365-2621.2005.tb07190.x.
  16. 1 2 3 Dhalwal, K.; Shinde, V. M.; Mahadik, K. R. (2008). "Efficient and Sensitive Method for Quantitative Determination and Validation of Umbelliferone, Carvone and Myristicin in Anethum graveolens and Carum carvi Seed". Chromatographia. 67 (1–2): 163–167. doi:10.1365/s10337-007-0473-6.
  17. ↑ Blank, I.; Grosch, W. (1991). "Evaluation of Potent Odorants in Dill Seed and Dill Herb (Anethum graveolens L.) by Aroma Extract Dilution Analysis". Journal of Food Science. 56 (1): 63–67. doi:10.1111/j.1365-2621.1991.tb07976.x.
  18. ↑ Delaquis, P. J.; Stanich, K.; Girard, B.; Mazza, G. (2002). "Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils". International Journal of Food Microbiology. 74 (1–2): 101–109. doi:10.1016/S0168-1605(01)00734-6. PMID 11929164.
  19. ↑ Jirovetz, L.; Buchbauer, G.; Stoyanova, A. S.; Georgiev, E. V.; Damianova, S. T. (2003). "Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria". Journal of Agricultural and Food Chemistry. 51 (13): 3854–3857. doi:10.1021/jf030004y. PMID 12797755.